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Grass-finished Beef


What is grass-finished beef?

Our herd of Murray Grey beef cattle is rotated to a fresh section of pasture every day of the growing season. The cows calve in the spring when the deer are fawning. We do our best to raise our cattle the natural way God intended. This method produces a delicious, great tasting beef with no need for grain supplements. All beef sold to our customers is born here on our farm and raised with these natural practices until the day the animals go to the processing plant. By doing things the correct way, our cattle have NO need for antibiotics, hormones or grain supplements.

What are the benefits of grass-finished beef?

All pasture-raised meats are ideal for your health. They contain the kinds of nutrients your body "expects" to be fed. Eating grass-fed products may reduce your risk of diabetes, obesity, cardiovascular disease and cancer. Meat from grass-fed animals is lower in fat and calories, two to four times higher in omega-3 fatty acids, and the richest known source of another type of good fat called conjugated linoleic acid or CLA. We would love to list all the health benefits of these good fats, but we could not do it justice in our brief space. There is a lot of fascinating research and information on Jo Robinson's web site at

Sonrise Farms
1330 East 3000 North Rd.
Penfield, IL 61862

Phone: 217-595-5603
Email: email

Not affiliated with Sonrise Farms Food Packaging of Birmingham Alabama.

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