Fri, 04 Jan 2008
McGee on heat
Harold McGee, the Curious Cook, has a great article in the NYT on using heat in the kitchen. Points to remember in our kitchen:
- cover the pans, even if only boiling water
- presoak your pasta! (whoda thunk?)
- maintain a boil over moderate heat
- turn that meat
- heat the plates in the dishwasher's dry cycle before serving food
posted by Bill White at 08:31 | permalink | email me | | |
