Mon, 24 Sep 2007

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Cola Chicken

Mom visited Saturday and brought a batch of this BBQ sauce and some chicken breasts. We dumped it all in the crockput and it made a great supper. She emailed the recipe later that night: 

COLA CHICKEN

    

  • 12 oz. Cola

  • 1/2 cup Catsup

  • 1/2 cup Bar-B-Q sauce (I used Bulls-eye) original -make sure it has Hickory smoke flavor

  • 1/2 tsp. worchestershire

  • 1 small chopped onion

  • 1/2 chopped green pepper


MIX WELL
Place 4 chicken breasts on top (in skillet) cover and cook 2-1/2 to 3
hours.  Spoon sauce over chicken occassionally.  Or cook in crock pot.

She added the last bit to the recipe after our crockpot version was so successful.

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